Melon Mint Breakfast Bowl
A cool August breakfast bowl with melon, yogurt, oats, and mint.
By: Cottage Kitchen Finder July 1, 2026
- Category: Breakfast, Fresh Produce, Healthy Choices
- Season: Summer
- Preservation method: none
- Prep: 10
- Total: 10
- Servings: 2
Ingredients
2 cups diced melon
1 cup plain yogurt
1/2 cup oats or granola
1 tablespoon chopped mint
Optional: drizzle of honey
1 cup plain yogurt
1/2 cup oats or granola
1 tablespoon chopped mint
Optional: drizzle of honey
Directions
Divide yogurt between two bowls.
Top with melon, oats or granola, and mint.
Add honey if desired.
Serve immediately.
Top with melon, oats or granola, and mint.
Add honey if desired.
Serve immediately.
Nutrition
Calories: 180 | Protein: 8g | Carbohydrates: 30g | Fat: 2g | Fiber: 4g | Sodium: 90mg
Safety notes
Wash melon and mint leaves before use.
Consume immediately or refrigerate within 2 hours.
Store leftovers covered in refrigerator for up to 1 day.
Consume immediately or refrigerate within 2 hours.
Store leftovers covered in refrigerator for up to 1 day.
