Poughkeepsie Farm Project

Apricots;Cherries (sweet, tart, etc.);Currants;Figs;Pears;Plums (black, green, red, etc.);Watermelons;;dill, basil, mint, sage, tarragon, cilantro, oreganoArtichoke;Arugula;Asparagus;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Broccoli rabe;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Celery;Collard Greens;Corn (sweet);Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Kale;Kohlrabi;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Parsnips;Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radicchio;Rhubarb;Rutabaga;Shallots;Soybeans;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Turnips;dill, basil, mint, sage, tarragon, cilantro, oregano;;Cut flowers;Dry beans;Soap and/or body care products;