Business photo not provided Apples;Avocados;Cherries (sweet, tart, etc.);Currants;Dates;Grapefruit (red, white, etc.);Grapes (black, green, red, etc.);Kiwi;Lemons, limes;Oranges, clementine, mandarins, tangerines, tangelos;Pears;;Celeriac, Napa Cabbage, FennelArtichoke;Arugula;Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Collard Greens;Cucumbers;Eggplant (Italian, Japanese, etc.);Endives;Garlic;Green beans;Kale;Kohlrabi;Leeks;Mache/lamb’s lettuce;Mixed leafy greens;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radicchio;Radishes;Rhubarb;Rutabaga;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Celeriac, Napa Cabbage, Fennel;;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Cut flowers;Dairy products: milk, cheese, etc.;Eggs;Fresh and/or dried herbs;Juices and/or non-alcoholic ciders;Chicken;;Beef/veal (sausage);Beef/veal (steaks, roasts);Elk;Lamb (chops, roasts);Lamb (ground);Rabbit;;Pick-Your-Own Flowers;
Apples;Avocados;Cherries (sweet, tart, etc.);Currants;Dates;Grapefruit (red, white, etc.);Grapes (black, green, red, etc.);Kiwi;Lemons, limes;Oranges, clementine, mandarins, tangerines, tangelos;Pears;;Celeriac, Napa Cabbage, FennelArtichoke;Arugula;Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Collard Greens;Cucumbers;Eggplant (Italian, Japanese, etc.);Endives;Garlic;Green beans;Kale;Kohlrabi;Leeks;Mache/lamb’s lettuce;Mixed leafy greens;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radicchio;Radishes;Rhubarb;Rutabaga;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Celeriac, Napa Cabbage, Fennel;;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Cut flowers;Dairy products: milk, cheese, etc.;Eggs;Fresh and/or dried herbs;Juices and/or non-alcoholic ciders;Chicken;;Beef/veal (sausage);Beef/veal (steaks, roasts);Elk;Lamb (chops, roasts);Lamb (ground);Rabbit;;Pick-Your-Own Flowers;
Phone: 845-897-4377
Email: csa@fishkillfarms.com
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