Common Hands Farm

Apples;Apricots;Currants;Dates;Grapefruit (red, white, etc.);Grapes (black, green, red, etc.);Kiwi;Oranges, clementine, mandarins, tangerines, tangelos;Pears;Persimmons;Plums (black, green, red, etc.);;Artichoke;Arugula;Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Collard Greens;Cucumbers;Eggplant (Italian, Japanese, etc.);Endives;Garlic;Green beans;Kale;Kohlrabi;Lettuce (head, leaf, etc.);Mixed leafy greens;Mizuna;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Parsnips;Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radicchio;Radishes;Rhubarb;Rutabaga;Soybeans;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;;Baked goods: breads, pies, etc.;Eggs;Honey;Maple syrup and/or maple products;