Don’t Throw Away the Pumpkin Guts!
From roasted seeds and homemade pesto to soup stock and compost, there’s more to a pumpkin than the jack-o’-lantern. Every autumn, kitchens across America become temporary pumpkin-carving stations. Newspapers cover the table, someone searches for a sharp knife, and before long there is a large orange pumpkin with its top removed and a bowl overflowing…
