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Arkansas Cottage Food Laws
ARQuick Summary
Food freedom law allows direct sales of many homemade foods with limited restrictions.
Summary
Arkansas allows homemade non-TCS foods to be sold directly to an informed end consumer under the state’s Food Freedom Act guidance.
Quick Facts
General Allowed Food Definition
Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.
Sales Types
Direct sales to an informed end consumer as described in Arkansas guidance.
Getting Started
What You Should Do First
Review the Arkansas homemade food guidance, confirm your product qualifies as a homemade non-TCS food, and follow any required labeling and sales rules.
Common Issues
Foods that require temperature control for safety generally do not qualify for the homemade non-TCS exemption. Local rules may still apply.
Reproducibility Note
Initial source-first import using official state source.
Labeling
Arkansas requires labeling and provides guidance for homemade food products.
Required Label Items
Follow Arkansas homemade food labeling requirements
Include required homemade food disclosure and other applicable product information
Required Disclaimer
This product was produced in a private residence that is exempt from state licensing and inspection.
Allergen Statement Required
Varies
Labeling Notes
Use current Arkansas Department of Health guidance for exact labeling requirements.
Official Source
Example Label
Source: Arkansas Department of Health – Arkansas Homemade Food Production Guidelines
Last Reviewed: 2026-04-18 00:06:18
Source Checked: 2026-04-18 00:06:18
