North Carolina Cottage Food Laws

Quick Facts

General Allowed Food Definition

Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.

Sales Types

Sales as allowed under North Carolina home processing rules.

Getting Started

What You Should Do First

Review the North Carolina Home Processor program page, confirm your product qualifies, complete any required application or review, and follow labeling requirements before selling.

Common Issues

Shelf-stable packaged foods are the core focus. Some products such as pickles, acidified foods, sauces, and certain dried foods may require additional evaluation or testing.

Reproducibility Note

Initial source-first import using official state source.

Labeling

North Carolina requires labeling and operators should follow current home processing guidance for required product and producer information.

Required Label Items

Follow North Carolina home processor labeling requirements
Include required product and producer information
Use any required disclosures under current state guidance

Required Disclaimer

This product was made in a home kitchen and is not inspected by the North Carolina Department of Agriculture & Consumer Services.

Allergen Statement Required

Varies

Labeling Notes

State guidance should be checked carefully when products require testing or additional review.

Official Source

Example Label