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Missouri Cottage Food Laws
MOQuick Summary
Cottage food law allows direct sales with some local restrictions.
Summary
Missouri allows cottage food production of certain foods without licensing under state law.
Quick Facts
General Allowed Food Definition
Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.
Sales Types
Direct sales only.
Getting Started
What You Should Do First
Review Missouri cottage food law and confirm eligibility.
Common Issues
Sales are limited to direct consumer transactions.
Reproducibility Note
Initial source-first import using official state source.
Labeling
Labeling is required under Missouri law.
Required Label Items
Follow Missouri labeling requirements.
Required Disclaimer
This product was produced in a home kitchen not inspected by the state.
Allergen Statement Required
Varies
Labeling Notes
Refer to Missouri statute.
Official Source
Example Label
Source: Missouri Department of Health – Cottage Food
Last Reviewed: 2026-04-18 00:10:09
Source Checked: 2026-04-18 00:10:09
