Oregon Cottage Food Laws

Quick Facts

General Allowed Food Definition

Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.

Sales Types

Direct distribution to the public as allowed under Oregon exemption rules.

Getting Started

What You Should Do First

Review Oregon cottage food exemption materials, confirm your product qualifies as exempt, check the annual sales cap, and prepare labels before selling.

Common Issues

Oregon distinguishes between exempt cottage foods and domestic kitchen licensing. Operators should verify which path applies to their products.

Reproducibility Note

Initial source-first import using official state source.

Labeling

Oregon requires labeling for exempt cottage foods and operators should follow current state exemption rules.

Required Label Items

Follow Oregon cottage food exemption labeling requirements
Include required product and producer information and any applicable disclosures

Required Disclaimer

This product was made in a home kitchen and is exempt from licensing under Oregon cottage food rules.

Allergen Statement Required

Varies

Labeling Notes

Use the Oregon Department of Agriculture exemption page for exact current requirements and annual cap details.

Official Source

Example Label