Georgia Cottage Food Laws

Quick Facts

General Allowed Food Definition

Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.

Sales Types

Sales to the end consumer as allowed under Georgia cottage food regulations.

Getting Started

What You Should Do First

Review Georgia cottage food regulations and department guidance, confirm your product qualifies, complete registration or other current state requirements, and prepare compliant labels before selling.

Common Issues

Georgia cottage food requirements have changed over time. Operators should verify current rules, registration requirements, and approved product categories before starting.

Reproducibility Note

Initial source-first import using official state source.

Labeling

Georgia requires labeling and compliance with the state cottage food regulations.

Required Label Items

Follow Georgia cottage food labeling requirements
Include all required product and producer information
Use any required Georgia cottage food disclosures

Required Disclaimer

Made in a cottage food operation that is not subject to state food safety inspections.

Allergen Statement Required

Varies

Labeling Notes

Use the current Georgia regulations and department guidance for exact labeling requirements.

Official Source

Example Label