Colorado Cottage Food Laws

Quick Facts

General Allowed Food Definition

Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.

Sales Types

Direct sales to consumers as allowed under Colorado cottage foods law.

Getting Started

What You Should Do First

Review the Colorado cottage foods page and Act materials, confirm your product qualifies, complete required food safety training if applicable, and prepare compliant labels.

Common Issues

Colorado’s cottage food rules are product-specific and have changed over time. Operators should review current Act materials before starting.

Reproducibility Note

Initial source-first import using official state source.

Labeling

Colorado requires labeling and provides cottage food guidance and training resources.

Required Label Items

Follow Colorado cottage food labeling requirements
Include all required product and producer information
Use required statements and disclosures as specified by Colorado law and guidance

Required Disclaimer

This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.

Allergen Statement Required

Varies

Labeling Notes

Use current Colorado state guidance and training materials for exact labeling requirements.

Official Source

Example Label