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Minnesota Cottage Food Laws
MNQuick Summary
Registration and training required for cottage food producers.
Summary
Minnesota allows cottage food producers to sell certain foods after registration and training.
Quick Facts
General Allowed Food Definition
Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.
Sales Types
Sales as allowed under Minnesota law.
Getting Started
What You Should Do First
Register with the state and complete required food safety training.
Common Issues
Annual registration and sales limits apply.
Reproducibility Note
Initial source-first import using official state source.
Labeling
Labeling is required for Minnesota cottage foods.
Required Label Items
Follow Minnesota labeling requirements.
Required Disclaimer
These products are homemade and not subject to state inspection.
Allergen Statement Required
Varies
Labeling Notes
Check MN Dept Agriculture.
Official Source
Example Label
Source: Minnesota Department of Agriculture – Cottage Food
Last Reviewed: 2026-04-18 00:10:09
Source Checked: 2026-04-18 00:10:09
