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Wyoming Cottage Food Laws
WYQuick Summary
Food freedom law allows broad direct sales without permits.
Summary
Wyoming’s Food Freedom Act broadly allows the sale and consumption of homemade foods under state law, with successive amendments expanding the scope of foods and transaction models allowed under the Act.
Quick Facts
General Allowed Food Definition
Foods that do not require refrigeration and are considered shelf-stable under normal conditions.
Foods that are not time or temperature controlled for safety (non-TCS foods).
Examples typically include baked goods, candies, dry goods, and similar shelf-stable products.
Review the official state source for the exact definition, restrictions, and excluded foods.
Sales Types
Sales as allowed under the Wyoming Food Freedom Act and current amendments.
Getting Started
What You Should Do First
Review the Wyoming Food Freedom Act and current amendment history, confirm your product qualifies, and determine whether any federal or local requirements still apply before selling.
Common Issues
Wyoming’s framework is broader than most states, but current amendments, excluded products, and any federal-law limits should still be checked before selling.
Reproducibility Note
Initial source-first import using official state source.
Labeling
Wyoming’s Food Freedom Act reduces state oversight substantially, but producers should still provide clear consumer information and review any current statutory disclosure expectations.
Required Label Items
Follow the Wyoming Food Freedom Act and any current applicable disclosure requirements under state law
Allergen Statement Required
Varies
Labeling Notes
Wyoming has one of the broadest food freedom frameworks. Use the official Wyoming legislative pages for the current amendment history and scope.
Official Source
Example Label
Source: Wyoming Legislature – HB 56 / Wyoming Food Freedom Act
Last Reviewed: 2026-04-18 00:18:01
Source Checked: 2026-04-18 00:18:01
