Michigan Cottage Food Laws

Quick Facts

Allowed Foods and State Conditions

Non-potentially hazardous foods that do not require time or temperature control for safety.
Examples include fruit jams and jellies.
Breads and similar baked goods.
Cookies and cakes.
Vinegars and other non-potentially hazardous foods.
Dehydrated vegetables, fruits, or herbs when shelf-stable.
Dried dip mixes, dried soup mixes, and spice blends.
Hard candies and lollipops.
Flavoring extracts used for foods.
Herbal teas marketed as conventional foods without health claims.
Some freeze-dried non-PHF/TCS foods as described by MDARD.

Sales Types

Direct sales to consumers.

Getting Started

What You Should Do First

Review Michigan cottage food law and confirm your product qualifies.

Common Issues

Food types are limited and must meet non-potentially hazardous criteria.

Reproducibility Note

Initial source-first import using official state source.

Labeling

Labeling is required under Michigan cottage food law.

Required Label Items

Include product name, ingredients, and required statement.

Required Disclaimer

Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.

Allergen Statement Required

Yes

Labeling Notes

Refer to Michigan guidance.

Official Source

Example Label